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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A) | ★★★★☆ | 5704 | $18.77 | 0316118400 | |
How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos | ★★★★☆ | 1738 | $21.65 | 0470528060 | |
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That | ★★★★☆ | 922 | $5.01 | 0544005031 | |
The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose | $5.02 | 0544520602 | |||
On Food and Cooking: The Science and Lore of the Kitchen | ★★★★☆ | 1845 | $25.01 | 0684800012 | |
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes | $5.07 | 0761119795 | |||
The Wine Bible | $16.41 | 0761180834 | |||
Modernist Cuisine at Home | $73.81 | 0982761015 | |||
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World | $28.61 | 160358286X | |||
The World Atlas of Wine, 7th Edition | $23.88 | 1845336895 |