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Charcuterie: The Craft of Salting, Smoking, and Curing | ★★★★☆ | 1716 | $19.78 | 0393240053 |
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Brodo: A Bone Broth Cookbook | $6.63 | 0553459503 | ||
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers | $8.84 | 0789331144 | ||
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game | ★★★★☆ | 4028 | $17.79 | 081299406X |
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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Volume 1) (Bitterman's) | $5.14 | 1449430554 | ||
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Meat: Everything You Need to Know | $12.70 | 1476725993 | ||
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Fifty Shades of Bacon | $5.08 | 1479129836 | ||
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] | ★★★★☆ | 8464 | $30.00 | 1607747200 |
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Smoking Meat: The Essential Guide to Real Barbecue | $11.81 | 1770500383 | ||
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Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes | $12.78 | 1936493861 |