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The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated | $9.13 | 0062215752 | ||
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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That | ★★★★☆ | 922 | $5.01 | 0544005031 |
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The Wine Bible | $16.41 | 0761180834 | ||
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time | $5.12 | 0937381888 | ||
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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes | $6.59 | 1402797672 | ||
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Kevin Zraly Windows on the World Complete Wine Course: 30th Anniversary Edition | $5.47 | 1454913649 | ||
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The Home Distiller's Workbook: Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More! Vol. 1 | $8.30 | 1469989395 | ||
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Tasting Beer: An Insider's Guide to the World's Greatest Drink | $5.92 | 1603420894 | ||
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The World Atlas of Wine, 7th Edition | $23.88 | 1845336895 | ||
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Goodnight Brew: A Parody for Beer People | $5.49 | 1934649503 | ||
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The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant | $7.99 | B00BKKFVCG |
New Releases
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American Wino: A Tale of Reds, Whites, and One Man's Blues | $5.10 | 0062394649 | ||
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Riesling Rediscovered: Bold, Bright, and Dry | $20.48 | 0520275454 | ||
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Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits | $7.49 | 141972021X | ||
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The Homebrewer's Garden, 2nd Edition: How to Grow, Prepare & Use Your Own Hops, Malts & Brewing Herbs | $7.37 | 1612126863 | ||
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For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture | $16.90 | 1612347649 | ||
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Brew: The Foolproof Guide to Making World-Class Beer at Home | $7.94 | 1849497273 | ||
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Wood & Beer: A Brewer's Guide | $12.37 | 1938469216 | ||
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American Wino: A Tale of Reds, Whites, and One Man's Blues | $8.99 | B013CC8XBK | ||
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Business for Punks: Break All the Rules - the Brewdog Way | $17.95 | B01AIV62A2 | ||
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For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture | $12.99 | B01AVTECSA | ||
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Ohio’s Craft Beers: Discovering the Variety, Enjoying the Quality, Relishing the Experience | $10.99 | B01D1TVWE4 | ||
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Conversations with Winemakers: Mendoza, Argentina | B01DB0B360 |
Most Gifted
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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That | ★★★★☆ | 922 | $5.01 | 0544005031 |
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The Wine Bible | $16.41 | 0761180834 | ||
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A History of the World in 6 Glasses | ★★★★☆ | 1947 | $5.04 | 0802715524 |
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Infuse: Oil, Spirit, Water: A Recipe Book | $5.98 | 0804186766 | ||
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers | $12.02 | 0821257188 | ||
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time | $5.12 | 0937381888 | ||
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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes | $6.59 | 1402797672 | ||
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The World Atlas of Wine, 7th Edition | $23.88 | 1845336895 | ||
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | $8.85 | 1931498237 | ||
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Goodnight Brew: A Parody for Beer People | $5.49 | 1934649503 |