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The Soul of a Chef: The Journey Toward Perfection
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|
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$4.96 |
0141001895
|
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A)
|
★★★★☆
|
5704
|
$18.77 |
0316118400
|
|
The Professional Chef
|
★★★★☆
|
2170
|
$51.00 |
0470421355
|
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Atelier Crenn: Metamorphosis of Taste
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$23.98 |
0544444671
|
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Sea and Smoke: Flavors from the Untamed Pacific Northwest
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$11.49 |
0762453788
|
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The French Laundry Cookbook (The Thomas Keller Library)
|
★★★★☆
|
1370
|
$18.98 |
1579651267
|
|
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
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$33.24 |
1579653510
|
|
The Slanted Door: Modern Vietnamese Food [A Cookbook]
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$21.49 |
1607740540
|
|
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint [A Cookbook]
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|
$17.92 |
1607744465
|
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
|
★★★★☆
|
2066
|
$18.76 |
1607746050
|
|
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
|
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|
$18.88 |
1607746077
|
|
Relæ: A Book of Ideas
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$25.80 |
1607746492
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