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Love, Loss, and What We Ate: A Memoir | $5.08 | 0062202618 | |||
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books, 3) | ★★★★☆ | 530 | $17.97 | 0062242415 | |
Cooked: A Natural History of Transformation | $5.98 | 0143125338 | |||
Bread and Wine: A Love Letter to Life Around the Table with Recipes | $4.99 | 0310328179 | |||
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A) | ★★★★☆ | 5704 | $18.77 | 0316118400 | |
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That | ★★★★☆ | 922 | $5.01 | 0544005031 | |
How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition | $7.98 | 0764578650 | |||
Ottolenghi: The Cookbook | ★★★★☆ | 1570 | $17.17 | 160774418X | |
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook | $11.33 | 1607747979 | |||
The Drunken Botanist | ★★★★☆ | 3329 | $8.86 | 1616200464 | |
Goodnight Brew: A Parody for Beer People | $5.49 | 1934649503 |