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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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$14.98 |
0062379291
|
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Devoured: From Chicken Wings to Kale Smoothies--How What We Eat Defines Who We Are
|
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$5.98 |
0062390988
|
|
The Waldorf Astoria Bar Book
|
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$10.97 |
0143124803
|
|
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
|
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$5.99 |
0465036627
|
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First Bite: How We Learn to Eat
|
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|
$7.48 |
0465094120
|
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Outlander Kitchen: The Official Outlander Companion Cookbook
|
★★★★☆
|
2270
|
$21.48 |
1101967579
|
|
Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
|
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$5.48 |
1250071518
|
|
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits
|
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|
$7.49 |
141972021X
|
|
Kansas City: A Food Biography (Big City Food Biographies)
|
|
|
$16.98 |
1442232889
|
|
Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy)
|
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|
$26.62 |
1442245131
|
|
The Columbus Food Truck Cookbook (American Palate)
|
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|
$9.25 |
1467135801
|
|
Whiskypedia: A Compendium of Scotch Whisky
|
|
|
$10.80 |
1510702881
|
|
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book
|
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$11.59 |
1623365430
|
|
Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure
|
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$5.39 |
1633881407
|
|
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
|
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|
$13.90 |
1943366039
|
|
Outlander Kitchen: The Official Outlander Companion Cookbook
|
|
|
$4.99 |
B015BCX0NU
|
|
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
|
|
|
$17.99 |
B017QL8WQY
|
|
Paleo Slow Cooker Cookbook: Top 80 Paleo Recipes - Easy, Delicious and Nutritious Paleo Diet Cooking
|
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$2.99 |
B01CRDLE4I
|
